Blueberry Muffin Bread

Lately, I've been having a craving for blueberries, so I thought blueberry muffins would be tasty. But since I don't have a muffin pan or an oven, I thought "muffin bread" would work and it did...kinda. Just remember that looks can be deceiving and taste is everything!


Ingredients
1 egg
1/2 cup milk
1/4 vegetable oil, or melted butter
1 1/2 cup flour
3/4 cup sugar
1/2 tsp. salt
2 tsp. baking powder
3/4 cup blueberries, rinsed (fresh, canned, or frozen)


Directions
1. Beat the egg, slightly. Mix with milk and oil (or butter).

2. Combine flour, salt, sugar, and baking powder. Add to egg mixture.

3. Once it is mixed well and most of the lumps are gone, stir in the blueberries.

4. Pour mixture into muffin pan or bread pan. Sprinkle with granulated sugar. Bake in 400 degree F oven, or warmed toaster oven, for about 20 minutes. Be sure to keep an eye on it!

5. Insert toothpick and when it comes out clean, remove from the oven. Allow to cool and serve. Enjoy!